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The Original Mediterranean Cuisine

Medieval Recipes for Today

Barbara Santich



8.1×6.1in • 20.5×15.5cm

178 pages

70 authentic recipes

index included

ISBNs: 155652272X • 9781556522727

Chicago Review Press • 1996

[A] small, intriguing volume that draws on medieval Italian and Catalan texts to give a glimpse of how Southern Europe ate before Columbus set sail.

New York Times - Florence Fabricant

A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen.  Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use.

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